Food preparation: study course

著者

• Dennler, Louise
• Iowa Dietetic Association
• Jernigan, Anna Katherine

書誌事項

Food preparation: study course

prepared by Louise Dennler ; approved by Iowa Dietetic Association ; reviewed for the publication by the following IDA members, Anna Katherine Jernigan ... [et al.]

Iowa State University Press, 1971

注記

Bibliography: p. 149

詳細情報

• NII書誌ID(NCID): BA7877884X
• ISBN:
  • 0813808057
• LCCN: 76146934
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Ames
• ページ数/冊数: 149 p
• 大きさ: 28 cm
• 分類:
  • LCC : TX820
  • DC : 641.5/07
• 件名:
  • LCSH : Quantity cookery