Tea, coffee, and cocoa : a practical treatise on the analysis of tea, coffee, cocoa, chocolate, maté (Paraguay tea), etc

Author(s)

• Wanklyn, J. Alfred (James Alfred)

Bibliographic Information

Tea, coffee, and cocoa : a practical treatise on the analysis of tea, coffee, cocoa, chocolate, maté (Paraguay tea), etc

By J. Alfred Wanklyn

Trübner, 1874

Access to Electronic Resource 1 items

• Tea, coffee, and cocoa : a practical treatise on the analysis of tea, coffee, cocoa, chocolate, maté (Paraguay tea), etc. / By J. Alfred Wanklyn.

  1874

  HathiTrust

  

Details

• NCID: BA78874876
• LCCN: 05025922
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: viii, 59 p.
• Size: 19 cm
• Classification:
  • LCC : TX541
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Tea
  • LCSH : Coffee
  • LCSH : Cocoa