The microwave processing of foods

Author(s)

Bibliographic Information

The microwave processing of foods

edited by Helmar Schubert and Marc Regier

（Woodhead Publishing series in food science and technology）

Woodhead Pub. , CRC Press, 2005

  • : Woodhead

Available at  / 3 libraries

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Note

Includes bibliographical references and index

Related Books： 1-1 of 1

Details

  • NCID
    BA78945894
  • ISBN
    • 185573964X
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Cambridge, England,Boca Raton, FL
  • Pages/Volumes
    xiii, 345 p.
  • Size
    24 cm
  • Parent Bibliography ID
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