Fruit Manufacturing : Scientific basis, engineering properties, and deteriorative reactions of technological importance

Author(s)

    • Lozano, Jorge E

Bibliographic Information

Fruit Manufacturing : Scientific basis, engineering properties, and deteriorative reactions of technological importance

Jorge E. Lozano

(Food engineering series)

Springer Science + Business Media, c2006

Other Title

Fruit Manufacturing

Available at  / 3 libraries

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Details

  • NCID
    BA7910822X
  • ISBN
    • 0387306145
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York, NY
  • Pages/Volumes
    xi, 230 p.
  • Size
    26 cm
  • Parent Bibliography ID
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