The chemical composition of American food materials

Author(s)

• Atwater, W. O. (Wilbur Olin)
• Bryant, A. P. (Arthur Peyton), b. 1868

Bibliographic Information

The chemical composition of American food materials

By W.O. Atwater and A.P. Bryant

（Bulletin / U. S. Department of Agriculture, no. 28）

G.P.O., 1906

Rev. ed

Note

At head of title: U. S. Department of Agriculture, office of experiment stations

Includes index

Details

• NCID: BA79324950
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington
• Pages/Volumes: 87 p.
• Size: 23 cm
• Parent Bibliography ID:
  • BA23162286