The food culture of the Ottoman Palace

Author(s)

Bibliographic Information

The food culture of the Ottoman Palace

Gerry Oberling, Grace Martin Smith

Republic of Turkey. Ministry of Culture, 2001

Available at  / 2 libraries

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Note

"Prepared and published by the Society of Friends of Topkapı Palace Museum and with the aid and support of the Turkish Republic Ministry of Culture" -- T.p. verso

Includes bibliographical references (p. 149-151) and index

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