American pork production in the world war

Author(s)

• Surface, Frank M.

Bibliographic Information

American pork production in the world war

by Frank M. Surface

A.W. Shaw Co., 1926

Note

"A story of stabilized prices and of the contribution of American farmers to the allied cause and the postarmistice famine"-- T.p

Includes bibliographical references and index

• NCID: BA7940446X
• LCCN: 26014681
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chicago ; New York
• Pages/Volumes: xi, 217 p., [11] p. of plates (2 folded leaves)
• Size: 22 cm
• Classification:
  • LCC : HD9435.U5
• Subject Headings:
  • LCSH : World War, 1914-1918 -- Food supply -- United States
  • LCSH : Pork industry and trade -- United States
  • LCSH : Prices -- United States