{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA79442560.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA79442560#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA79442560.json"},"dc:title":[{"@value":"Die Methoden zur Untersuchung von Milch und Molkereiprodukten"}],"dc:creator":"von Chr. Barthel","dc:publisher":[{"@value":"M. Heinsius Nachf."}],"dcterms:extent":"vii, 271 p.","cinii:size":"24 cm","dc:language":"ger","dc:date":"1907","cinii:ncid":"BA79442560","cinii:ownerCount":"2","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA13629476#entity","@type":"foaf:Person","foaf:name":[{"@value":"Barthel, Johann Gottfrid Christian"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001120","@type":"foaf:Organization","foaf:name":"北海道大学 大学院農学研究科図書室","rdfs:seeAlso":{"@id":"https://opac.lib.hokudai.ac.jp/opac/opac_openurl/?ncid=BA79442560"}},{"@id":"https://ci.nii.ac.jp/library/FA001368","@type":"foaf:Organization","foaf:name":"岩手大学 図書館","rdfs:seeAlso":{"@id":"http://zosho.lib.iwate-u.ac.jp/mylimedio/search/search.do?target=local&mode=comp&category-mgz=1&category-book=1&annex=all&ncid=BA79442560"}}],"prism:publicationDate":["1907"],"cinii:note":["Includes bibliographical references"]}]}