Export promotion and import demand for U.S. red meat in selected Pacific rim countries

Author(s)

• Le, Cong Tru
• Kaiser, Harry Mason
• Tomek, William G.
• New York State College of Agriculture and Life Sciences. Dept. of Agricultural, Resource, and Managerial Economics

Bibliographic Information

Export promotion and import demand for U.S. red meat in selected Pacific rim countries

by Cong Tru Le, Harry M. Kaiser, William G. Tomek

（A.R.M.E. research bulletin, 97-12）（NICPRE / National Institute for Commodity Promotion Research & Evaluation, 97-04）

Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, [1997]

Note

Cover title

"September 1997."

Includes bibliographical references (p. 8)

• NCID: BA79467845
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Ithaca, N.Y.
• Pages/Volumes: 8 p.
• Size: 28 cm
• Classification:
  • LCC : HD9433
  • DC : 659.196649
• Subject Headings:
  • LCSH : Foreign trade promotion -- Government policy -- United States
  • LCSH : Foreign trade promotion -- Pacific Area
  • LCSH : Meat industry and trade -- United States
  • LCSH : Meat industry and trade -- Pacific Area
• Parent Bibliography ID:
  • BA35506553
  • BA79471092