Irish flour milling : a history 600-2000
著者
書誌事項
Irish flour milling : a history 600-2000
Lilliput Press, 2003
大学図書館所蔵 全1件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
内容説明・目次
内容説明
This book brings together a series of essays which unfold and illuminate the history of the Irish flour milling industry from the medieval period to the present day. Milling was one of Ireland's foremost industries, playing a critically important role in the local economy of many districts, servicing farmers needs and processing some of the key components in the Irish food supply. Despite being the most widely dispersed industry in the country, with bread and other milling components playing a central role in the Irish diet, the topic has not received the attention it deserves from social or economic historians, who've focused more on the potato. This book addresses that lacunae and incorporates a range of new research to form a compre-hensive overview. Attractively illustrated by a large collection of photographs and drawings, Irish Flour milling will be of particular interest to social, economic and local historians, industrial archaeologists, ethnologists and anthropologists, and the many people with family connections to the industry: Bolands, Hallinans and Hughes; Pollexfens, Russells, Odlums and Shackletons. Contributors include: Dr Colin Rynne (NUI, Cork), on the industrial archaeology of Irish flour milling from the medieval period to 1880; Professor Louis Cullen (Trinity College, Dublin), on eighteenth-century flour milling; Dr Andy Bielenberg (NUI, Cork), on flour milling during the Union; Dr Richard Harrison (historian), on the Quakers and Irish flour milling 1790-1930; Glynn Jones (author of The Millers), on the introduction of rollers into flour milling 1880-1925; Dr Akihiro Takei (Osaka Gakuin University), on the political economy of Irish flour milling 1922-45; and Norman Campion (milling consultant), on Irish milling since the Second World War.
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