Irish flour milling : a history 600-2000
Author(s)
Bibliographic Information
Irish flour milling : a history 600-2000
Lilliput Press, 2003
Available at 1 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Description and Table of Contents
Description
This book brings together a series of essays which unfold and illuminate the history of the Irish flour milling industry from the medieval period to the present day. Milling was one of Ireland's foremost industries, playing a critically important role in the local economy of many districts, servicing farmers needs and processing some of the key components in the Irish food supply. Despite being the most widely dispersed industry in the country, with bread and other milling components playing a central role in the Irish diet, the topic has not received the attention it deserves from social or economic historians, who've focused more on the potato. This book addresses that lacunae and incorporates a range of new research to form a compre-hensive overview. Attractively illustrated by a large collection of photographs and drawings, Irish Flour milling will be of particular interest to social, economic and local historians, industrial archaeologists, ethnologists and anthropologists, and the many people with family connections to the industry: Bolands, Hallinans and Hughes; Pollexfens, Russells, Odlums and Shackletons. Contributors include: Dr Colin Rynne (NUI, Cork), on the industrial archaeology of Irish flour milling from the medieval period to 1880; Professor Louis Cullen (Trinity College, Dublin), on eighteenth-century flour milling; Dr Andy Bielenberg (NUI, Cork), on flour milling during the Union; Dr Richard Harrison (historian), on the Quakers and Irish flour milling 1790-1930; Glynn Jones (author of The Millers), on the introduction of rollers into flour milling 1880-1925; Dr Akihiro Takei (Osaka Gakuin University), on the political economy of Irish flour milling 1922-45; and Norman Campion (milling consultant), on Irish milling since the Second World War.
by "Nielsen BookData"