Towards an ideal refrigerated food chain Pour une chaîne du froid idéale

Author(s)

• International Institute of Refrigeration. Commission C2
• International Institute of Refrigeration. Commission D1
• International Institute of Refrigeration. Commission D2
• International Institute of Refrigeration. Commission D3
• International Institute of Refrigeration. Commission E1

Bibliographic Information

Towards an ideal refrigerated food chain = Pour une chaîne du froid idéale

（Science et technique du froid = Refrigeration science and technology）（Bulletin de l'Institut international du froid. annexe, 1976-1）

Institut international du froid, 1976

Note

Papers of the meeting of Commission C2, D1, D2, D3, E1 held in Melbourne, September 6-10, 1976

English or French

Includes bibliographical references

Details

• NCID: BA79564896
• Country Code: fr
• Title Language Code: fre
• Text Language Code: engfre
• Place of Publication: Paris
• Pages/Volumes: 793 p.
• Size: 24 cm
• Classification:
  • LCC : TP372
  • DC : 664/.02852
• Subject Headings:
  • LCSH : Food -- Cooling -- Congresses
  • LCSH : Refrigerated foods -- Congresses
• Parent Bibliography ID:
  • BA07854915
  • BA32739318