Symbiotic associations, biotechnology, applied microbiology
著者
書誌事項
Symbiotic associations, biotechnology, applied microbiology
（The prokaryotes : a handbook on the biology of bacteria / Martin Dworkin ... [et al.], editors, v. 1）
Springer, c2006
3rd ed
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
The revised Third Edition of The Prokaryotes, acclaimed as a classic reference in the field, offers new and updated articles by experts from around the world on taxa of relevance to medicine, ecology and industry. Entries combine phylogenetic and systematic data with insights into genetics, physiology and application. Existing entries have been revised to incorporate rapid progress and technological innovation. The new edition improves on the lucid presentation, logical layout and abundance of illustrations that readers rely on, adding color illustration throughout. Expanded to seven volumes in its print form, the new edition adds a new, searchable online version.
目次
Guide to Recent Phylogenetic Updates.- Essays in Prokaryotic Biology. How We Do and Don't and Should Look at Bacteria and Bacteriology. Defining Taxonomic Ranks. Prokaryote Characterization and Identification. Principles of Enrichment, Isolation, Cultivation, and Preservation of Prokaryotes. Prokaryotes and Their Habitats. Morphological and Physiological Diversity. Cell-Cell Interactions. Prokaryotic Genomics. Genomics and Metabolism in Escherischia coli. Origin of Life: RNA World versus Autocatalytic Anabolism. Biotechnology and Applied Microbiology. Bacterial Pathogenicity in Animal Hosts. Bacterial Multicellularity. The Structure and Function of Microbial Communities.- 2: Symbiotic Associations. Cyanobacterial-Plant Symbioses. Symbiotic Associations between Ciliates and Prokaryotes. Bacteriocyte-Associated Endosymbionts of Insects. Symbiotic Associations between Termites and Prokaryotes. Marine Chemosynthetic Symbioses. Symbiotic Associations between Amoebae and Prokaryotes.- 3: Biotechnology and Applied Microbiology. Organic Acid and Solvent Production I: Acetic, Lactic, Gluconic, Succinic, and Polyhydroxyalkanoic Acids. Organic Acid and Solvent Production II: Propionic and Butyric Acids and Ethanol. Organic Acid and Solvent Production III: Butanol, Acetone, and Isopropanol. Amino Acid Production. Microbial Exopolysaccharides. Bacterial Enzymes. Agricultural Products from Microorganisms. Bacteria in Food and Beverage Production. Bacterial Pharmaceutical Products. DNA Recombinant Protein Production in Bacteria. Biosurfactants. Scale-up of Bacterial Fermentations. Bioremediation. Biodeterioration. Microbial Biofilms.-
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