European standard recommended by the Working Party on Standardization of Perishable Foodstuffs of the Economic Commission for Europe
著者
書誌事項
European standard recommended by the Working Party on Standardization of Perishable Foodstuffs of the Economic Commission for Europe
United Nations, 1970
- no. 32
- no. 33
- no. 34
- no. 35
- no. 36
- no. 37
- no. 39
- no. 40
大学図書館所蔵 件 / 全2件
-
no. 33UN/ECE.4:(6):"70"e5508997094,
no. 34UN/ECE.4:(6):70e5508996989, no. 37UN/ECE.4:(6):70e5508997029, no. 39UN/ECE.4:(6):70e5508997060 -
no. 32Ha:62:WP5289505306,
no. 35Ha:62:WP5400117676, no. 36Ha:62:WP5400117684, no. 40Ha:62:WP5400117692 -
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注記
Description based on no. 33
Cover title
"AGRI/WEP.1/EUR.STAN.33-34,37,39"
"United Nations Publication Sales number:E.70.II.E/Mim.8,17,20,26"--T.p. verso
収録内容
- no. 32. Sweet peppers
- no. 33. Fennels
- no. 34. Unshelled walnuts
- no. 35. Unshelled hazel nuts
- no. 36. Decorticated hazel nuts
- no. 37. Aubergines
- no. 39. Leeks
- no. 40. Rasberries
