Taste, trade and technology : the development of the international meat industry since 1840

Author(s)

• Perren, Richard

Bibliographic Information

Taste, trade and technology : the development of the international meat industry since 1840

Richard Perren

（Modern economic and social history series）

Ashgate, c2006

Note

Includes bibliographical references (p. [253]-275) and index

Details

• NCID: BA79750223
• ISBN:
  • 0754636488
• LCCN: 2005032871
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Aldershot
• Pages/Volumes: viii, 285 p.
• Size: 24 cm
• Classification:
  • LCC : HD9410.5
  • DC22 : 382/.416
• Subject Headings:
  • LCSH : Meat industry and trade -- History
  • LCSH : Meat industry and trade -- Government policy
• Parent Bibliography ID:
  • BA33057481