Single cell oils
著者
書誌事項
Single cell oils
AOCS Press, c2005
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Featuring recognized academic and industrial experts in this cutting-edge field, this book reviews single cell oils (SCO) currently in the market. The text mainly focuses on the production of the long chain polyunsaturated fatty acids, Arachidonic acid, and Docosahexaenoinc acid. All chapters provide up to date references for navigating the vast amount of historic data available in the field. The authors provide real world examples of the commercial development and applications of various SCO in a variety of fields, from food ingredients and disease treatment to aquaculture and fish farming.
The highlight of the book is perhaps the first chapter in which Colin Ratledge, a world renowned expert in SCO and lipid biochemistry, gives an interesting and informative overview on the history of SCO development, together with his perspectives on the future of this industry in light of competition arising from genetically modified plant oils. Zvi Cohen, a renowned expert in PUFA-producing microalgae, describes some of his metabolic studies on PUFA production and TAG biosynthesis. Chapter 10 deals with EPA-producing microalgae and some cultivation strategies for their large scale production. This chapter includes a number of tables summarizing the various organisms under investigation which I found to be of great use. Since the development of EPA single cell oils is still in its infancy, this chapter is quite helpful for researchers thinking along those lines.
目次
1. Single Cell Oils for the 21st Century
2. Arachidonic Acid-Producing Mortierella alpina: Creation of Mutants and Molecular Breeding
3. Development of a Docosahexaenoic Acid Production Technology Using Schizochytrium: A Historical Perspective
4. Searching for PUFA-Rich Microalgae
5. Arachidonic Acid: Fermentative Production by Mortierella Fungi
6. Production of Single Cell Oils by Dinoflagellates
7. Production of Docosahexaenoic Acid by the Marine Microalga, Ulkenia sp.
8. Alternative Carbon Sources for Heterotrophic Production of Docosahexaenoic Acid by the Marine Alga Crypthecodinium cohnii
9. Carotenoid Production Using Microorganisms
10. Prospects for Eicosapentaenoic Acid Production Using Microorganisms
11. Safety Evaluation of Single Cell Oils and the Regulatory Requirements for Use as Food Ingredients
12. Nutritional Aspects of Single Cell Oils: Uses and Applications of Arachidonic Acid and Docosahexaenoic Acid Oils
13. Down-Stream Processing, Extraction, and Purification of Single Cell Oils
14. Supercritical Fluid Extraction of Lipids and Other Materials from Algae
15. The Future Development of Single Cell Oils
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