Chemical and physical investigations on dairy products

Author(s)

• Eilers, H.
• Waarden, M. van der
• Saal, R. N. J.

Bibliographic Information

Chemical and physical investigations on dairy products

H. Eilers, R.N.J. Saal and M. van der Waarden

（Monographs on the progress of research in Holland during the war）

Elsevier, 1947

Note

"Executed by order of the General Netherlands Dairy Union (Coöperative Dairies)"

Includes indexes

• NCID: BA79850013
• LCCN: 48007815
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xiii, 215 p.
• Size: 21 cm
• Classification:
  • LCC : SF253
• Subject Headings:
  • LCSH : Dairy products -- Analysis and examination
• Parent Bibliography ID:
  • BA13561605