{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA79877326.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA79877326#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA79877326.json"},"dc:title":[{"@value":"Über die Fukose und die Bestimmung der Methyl-Pentosane in Naturprodukten"}],"dc:creator":"von Willy Mayer und B. Tollens","dc:publisher":[{"@value":"P. Parey"}],"dcterms:extent":"p. [261]-271","cinii:size":"22 cm","dc:language":"ger","dc:date":"1907","cinii:ncid":"BA79877326","cinii:ownerCount":"1","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"Mayer, Willy"}]},{"@id":"https://ci.nii.ac.jp/author/DA04269416#entity","@type":"foaf:Person","foaf:name":[{"@value":"Tollens, B. (Bernhard)"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA002407","@type":"foaf:Organization","foaf:name":"名古屋大学 附属図書館","rdfs:seeAlso":{"@id":"https://m-opac.nul.nagoya-u.ac.jp/iwjs0023opc/ufirdi.do?ufi_target=ctlsrh&ncid=BA79877326&initFlg=_RESULT_SET_NOTBIB"}}],"prism:publicationDate":["1907"],"cinii:note":["Caption title","\"Sonderabdruck. Journal für Landwirtschaft ...\"--Cover","\"Mitteilung aus dem agrik.-chem. Laboratorium der Universität Göttingen.\"--P. [261]"]}]}