Proximate composition of fresh vegetables

Author(s)

• Chatfield, Charlotte, b. 1893
• Adams, Georgian
• United States. Dept. of Agriculture

Bibliographic Information

Proximate composition of fresh vegetables

by Charlotte Chatfield and Georgian Adams

（Circular / United States Department of Agriculture, no. 146）

U.S. Dept. of Agriculture, 1931

Note

***遡及データをもとにした流用入力である

Caption title

Contribution from the Bureau of Home Economics

Chiefly tables

Includes bibliographical references

Supplements material in the Chemical composition of American food materials, U.S. Department of Agriculture Off. Experiment Station bulletin no. 28

Details

• NCID: BA80286881
• LCCN: 31000020
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D.C.
• Pages/Volumes: 24 p.
• Size: 23 cm
• Classification:
  • LCC : S21
• Subject Headings:
  • LCSH : Vegetables -- Composition
• Parent Bibliography ID:
  • BA24013226