The iron content of vegetables and fruits

Author(s)

• Stiebeling, Hazel K. (Hazel Katherine)
• United States. Dept. of Agriculture

Bibliographic Information

The iron content of vegetables and fruits

by Hazel K. Stiebeling

（Circular / United States Department of Agriculture, no. 205）

U.S. Dept. of Agriculture, 1932

Note

***遡及データをもとにした流用入力である

Cover title

Contribution from Bureau of Home Economics

Bibliography: p. 19

Details

• NCID: BA80301872
• LCCN: 32000306
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D.C.
• Pages/Volumes: 20 p.
• Size: 24 cm
• Classification:
  • LCC : S21
• Subject Headings:
  • LCSH : Fruit -- Composition
  • LCSH : Vegetables -- Composition
• Parent Bibliography ID:
  • BA24013226