Market classes and grades of pork carcasses and fresh pork cuts

Author(s)

• Davis, W. C. (Walter Cochran)
• McCarthy, B. F. (Bartholomew Florens)
• Burgess, J. A. (John Arthur)
• United States. Dept. of Agriculture

Bibliographic Information

Market classes and grades of pork carcasses and fresh pork cuts

by W.C. Davis, B.F. McCarthy and J.A. Burgess

（Circular / United States Department of Agriculture, no. 288）

U.S. Dept. of Agriculture, 1933 , [Govt. Print. Off.]

Note

***遡及データをもとにした流用入力である

Caption title

"Contribution from Bureau of Agricultural Economics."

• NCID: BA80320006
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D.C.,Washington, D.C.
• Pages/Volumes: 36 p., 16 p. of plates
• Size: 23 cm
• Classification:
  • LCC : S21
• Subject Headings:
  • LCSH : Swine -- Carcasses -- Grading
  • LCSH : Pork -- Grading
• Parent Bibliography ID:
  • BA24013226