Market classes and grades of pork carcasses and fresh pork cuts

Author(s)

Bibliographic Information

Market classes and grades of pork carcasses and fresh pork cuts

by W.C. Davis, B.F. McCarthy and J.A. Burgess

(Circular / United States Department of Agriculture, no. 288)

U.S. Dept. of Agriculture, 1933 , [Govt. Print. Off.]

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Note

***遡及データをもとにした流用入力である

Caption title

"Contribution from Bureau of Agricultural Economics."

Related Books: 1-1 of 1

  • Circular

    United States Department of Agriculture

    U.S. Government Printing Office

Details

  • NCID
    BA80320006
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Washington, D.C.,Washington, D.C.
  • Pages/Volumes
    36 p., 16 p. of plates
  • Size
    23 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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