韓國料理

Author(s)

Bibliographic Information

韓國料理

尹瑞石著

修学社, 1992.1

改訂版

Title Transcription

한국 요리

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Details

  • NCID
    BA80340706
  • Country Code
    ko
  • Title Language Code
    kor
  • Text Language Code
    kor
  • Place of Publication
    서울
  • Pages/Volumes
    267p
  • Size
    23cm
  • Classification
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