Microbial source tracking
著者
書誌事項
Microbial source tracking
（Emerging issues in food safety）
ASM Press, c2007
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注記
Includes bibliographical references and index
HTTP:URL=http://www.loc.gov/catdir/toc/ecip0618/2006024176.html Information=Table of contents only
収録内容
- Fecal pollution, public health and microbial source tracking / Jill Stewart, Jorge Santo Domingo, and Timothy J. Wade
- Assumptions and limitations associated with MST methods / Valerie J. Harwood
- Molecular detection and characterization tools / Suresh D. Pillai and Everardo Vega
- Molecular subtyping, source tracking, and food safety / Thomas S. Whittam and Teresa M. Large
- Shellfish and microbial source tracking / John Scott Meschke, David Boyle, and William Burkhardt III
- Statistical issues in microbial source identification / Jayson D. Wilbur and John E. Whitlock
- Application of MST to human health and national security / Cindy H. Nakatsu, Peter Pesent and Albert Rhodes
- The future of MST studies / Michael Sadowsky, Douglas R. Call, and Jorge W. Santo Domingo
内容説明・目次
内容説明
Presents a state-of-the-art review of the current technology and applications being utilized to identify sources of fecal contamination in waterways.
* Serves as a useful reference for researchers in the food industry, especially scientists investigating etiological agents responsible for food contamination.
* Provides background information on MST methods and the assumptions and limitations associated with their use.
* Covers a broad range of topics related to MST, including environmental monitoring, public health and national security, population biology, and microbial ecology.
* Offers valuable insights into future research directions and technology developments.
目次
Table of Contents
1. Fecal Pollution, Public Health, and Microbial Source Tracking, Jill Stewart, Jorge Santo Domingo, and Timothy J. Wade
2. Assumptions and Limitations Associated with Microbial Source Tracking (MST) Methods, Valerie J. Harwood
3. Molecular Detection and Characterization Tools, Suresh D. Pillai and Everardo Vega
4. Molecular Subtyping, Source Tracking, and Food Safety, Thomas S. Whittam and Teresa M. Large
5. Shellfish and Microbial Source Tracking, John Scott Meschke, David Boyle, and William Burkhardt III
6. Statistical Issues in Microbial Source Identification, Jayson D. Wilbur and John E. Whitlock
7. Application of Microbial Source Tracking to Human Health and National Security, Cindy H. Nakatsu, Peter Pesenti, and Albert Rhodes
8. The Future of Microbial Source Tracking Studies, Michael Sadowsky, Douglas R. Call, and Jorge W. Santo Domingo
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