Foods and their adulteration : origin, manufacture, and composition of food products : infants' and invalids' foods : detection of common adulterations, and food standards

著者

• Wiley, Harvey Washington

書誌事項

Foods and their adulteration : origin, manufacture, and composition of food products : infants' and invalids' foods : detection of common adulterations, and food standards

by Harvey W. Wiley

P. Blakiston, 1913

2nd ed, rev. and enlarged

詳細情報

• NII書誌ID(NCID): BA80381703
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Philadelphia
• ページ数/冊数: xii, 641 p., [11] leaves of col. plate
• 大きさ: 24 cm