The significance of the oxidation-reduction potential in evaluating soils for orchard purposes

Author(s)

• Bradfield, Richard
• Batjer, L. P. (Lawrence Paul)
• Oskamp, Joseph

Bibliographic Information

The significance of the oxidation-reduction potential in evaluating soils for orchard purposes

Richard Bradfield, L.P. Batjer, and Joseph Oskamp

（Bulletin / Cornell University. Agricultural Experiment Station, 592 . Soils in relation to fruit growing in New York ; pt. 4）

Cornell University Agricultural Experiment Station, 1934

Note

***遡及データをもとにした流用入力である

Includes bibliographical references (p. 26-27)

Details

• NCID: BA80510395
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Ithaca, N.Y.
• Pages/Volumes: 27 p.
• Size: 23 cm
• Subject Headings:
  • LCSH : Soils -- New York (State) -- Testing
  • LCSH : Fruit -- Soils -- New York (State)
• Parent Bibliography ID:
  • BA23248494