書誌事項

Nutrition & wellness

by Roberta Larson Duyff ; consulting author, Doris Hasler

Glencoe/McGraw-Hill, c2004

2nd ed

大学図書館所蔵 件 / 1

この図書・雑誌をさがす

注記

"With food preparation handbook" - on cover -

Includes bibliographical references and index

内容説明・目次

内容説明

Nutrition & Wellness is designed for foods and nutrition courses in grades 8-10. It can be targeted in several ways: for courses that emphasize nutrition and fitness for foods and nutrition courses that place less emphasis on food preparation than traditional foods courses; or for an introductory high school foods course in a two-course sequence. Food preparation is thoroughly covered in the special Food Preparation Handbook at the back of the book. Many teachers find Nutrition & Wellness appealing for traditional foods and nutrition courses as well, because of its upbeat, student-friendly approach and its high-impact visual design. The text's positive approach emphasizes enjoyment of food and physical activity. Nutrition information is geared toward teens.

「Nielsen BookData」 より

詳細情報

  • NII書誌ID(NCID)
    BA80834193
  • ISBN
    • 9780078463327
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    New York
  • ページ数/冊数
    576 p.
  • 大きさ
    27 cm
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