{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA80918941.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA80918941#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA80918941.json"},"dc:title":[{"@value":"マイクロ・ナノ加工技術による膜タンパク質アレイチップ"},{"@value":"マイクロ ナノ カコウ ギジュツ ニヨル マク タンパクシツ アレイ チップ","@language":"ja-hrkt"}],"dcterms:alternative":["マイクロ・ナノ加工技術による膜タンパク質アレイチップ","平成16年度〜平成17年度科学研究費補助金基盤研究(B)研究成果報告書","科学研究費補助金基盤研究(B)研究成果報告書"],"dc:creator":"研究代表者鈴木宏明","dc:publisher":[{"@value":"[鈴木宏明]"}],"dcterms:extent":"1冊","cinii:size":"30cm","dc:language":"eng","dc:date":"2006","cinii:ncid":"BA80918941","cinii:ownerCount":"2","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"鈴木, 宏明"},{"@value":"スズキ, ヒロアキ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001787","@type":"foaf:Organization","foaf:name":"東京大学 総合図書館","rdfs:seeAlso":{"@id":"https://opac.dl.itc.u-tokyo.ac.jp/opac/opac_openurl/?ncid=BA80918941"}},{"@id":"https://ci.nii.ac.jp/library/FA01185X","@type":"foaf:Organization","foaf:name":"東京大学 生産技術研究所 図書室","rdfs:seeAlso":{"@id":"https://opac.dl.itc.u-tokyo.ac.jp/opac/opac_openurl?ncid=BA80918941"}}],"prism:publicationDate":["2006.3"],"cinii:note":["課題番号: 16360119","研究分担者: 野地博行, 竹内昌治"]}]}