Eating in America : a history

Author(s)

• Root, Waverley Lewis
• De Rochemont, Richard

Bibliographic Information

Eating in America : a history

Waverley Root & Richard de Rochemont

Morrow, 1976

Note

***遡及データをもとにした流用入力である

Bibliography: p. 483-488

Includes index

Details

• NCID: BA80930903
• ISBN:
  • 0688030963
• LCCN: 76016145
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 512 p.
• Size: 26 cm
• Classification:
  • LCC : TX353
  • DC : 641/.0973
• Subject Headings:
  • LCSH : Food -- History
  • LCSH : Diet -- United States -- History
  • LCSH : Cookery, American -- History
  • LCSH : Food industry and trade -- United States -- History