Introduction to hospitality management

著者

書誌事項

Introduction to hospitality management

John R. Walker

Pearson Prentice Hall, c2007

2nd ed

大学図書館所蔵 件 / 全3件

この図書・雑誌をさがす

注記

Includes bibliographical references and index

内容説明・目次

内容説明

For courses in Introduction to Hospitality and Hospitality Management. Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, Second Edition, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the text focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student's appreciation for the field. This new edition features a new chapter on careers, more coverage of human resources, and its continued dedication to inspiring and developing hospitality professionals.

目次

PREFACE Part 1 Introduction Chapter 1 Welcome to the Hospitality Industry Chapter 2 Careers in Hospitality Chapter 3 Tourism Part 2 Lodging Chapter 4 The Hotel Business Chapter 5 Rooms Division Chapter 6 Food and Beverage Operations Part 3 Restaurants and Managed Services Chapter 7 The Restaurant Business Chapter 8 Restaurant Operations Chapter 9 Managed Services Chapter 10 Beverages Part 4 Recreation, Gaming Entertainment, and Assembly Management Chapter 11 Recreation, Theme Parks, and Clubs Chapter 12 Gaming Entertainment Chapter 13 Meetings, Conventions/Exhibitions, and Event Management Part 5 Managerial Areas of the Hospitality Industry Chapter 14 Leadership and Management Chapter 15 Planning Chapter 16 Organizing Chapter 17 Communicating and Decision-Making Chapter 18 Human Resources and Motivation Chapter 19 Control GLOSSARY INDEX For information visit: www.prenhall.com/walker

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