Chocolate in Mesoamerica : a cultural history of cacao

Author(s)

• McNeil, Cameron L.

Bibliographic Information

Chocolate in Mesoamerica : a cultural history of cacao

edited by Cameron L. McNeil ; foreword by Diane Z. Chase and Arlen F. Chase

（Maya studies）

University Press of Florida, c2006

• : pbk

Note

Includes bibliographical references and index

Details

• NCID: BA81084601
• ISBN:
  • 0813029538
  • 9780813033822
• LCCN: 2006040357
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Gainesville
• Pages/Volumes: xvi, 542 p.
• Size: 25 cm
• Classification:
  • LCC : F1435.3.F7
  • DC22 : 972/.01
• Subject Headings:
  • LCSH : Mayas -- Food
  • LCSH : Mayas -- Ethnobotany
  • LCSH : Mayas -- Agriculture
  • LCSH : Chocolate -- Latin America -- History
  • LCSH : Cacao -- Latin America -- History
  • LCSH : Drinking customs -- Latin America -- History
  • LCSH : Plant remains (Archaeology) -- Latin America
  • LCSH : Ethnopharmacology -- Latin America
  • LCSH : Latin America -- Antiquities
• Parent Bibliography ID:
  • BA64170773