Nutritional improvement in health and longevity

Author(s)

Bibliographic Information

Nutritional improvement in health and longevity

by Henry C. Sherman

（Supplementary publications, No. 25）

Carnegie institution of Washington, 1936

Available at  / 2 libraries

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Note

Title from cover

"Being a lecture delivered at the Carnegie institution of Washington, March 24, 1936."--Cover

"Reprinted from the Scientific monthly, August, 1936, vol. XLIII, pages 97-107."--P. 1

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Details

  • NCID
    BA81095867
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Washington, D. C.
  • Pages/Volumes
    11 p.
  • Size
    26 cm
  • Subject Headings
  • Parent Bibliography ID
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