Nutritional improvement in health and longevity

著者

• Sherman, Henry C. (Henry Clapp)

書誌事項

Nutritional improvement in health and longevity

by Henry C. Sherman

（Supplementary publications, No. 25）

Carnegie institution of Washington, 1936

注記

Title from cover

"Being a lecture delivered at the Carnegie institution of Washington, March 24, 1936."--Cover

"Reprinted from the Scientific monthly, August, 1936, vol. XLIII, pages 97-107."--P. 1

• NII書誌ID(NCID): BA81095867
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, D. C.
• ページ数/冊数: 11 p.
• 大きさ: 26 cm
• 件名:
  • LCSH : Nutrition
  • LCSH : Diet
  • LCSH : Longevity
• 親書誌ID:
  • BA39504571