Bakery products : science and technology

Author(s)

• Hui, Y. H. (Yiu H.)
• Corke, Harold

Bibliographic Information

Bakery products : science and technology

editor, Y.H. Hui ; associate editors, Harold Corke ... [et al.]

Blackwell, 2006

• (alk. paper)

Note

Includes bibliographical references and index

Details

• NCID: BA81141330
• ISBN:
  • 0813801877
• LCCN: 2005026514
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Ames, Iowa
• Pages/Volumes: xii, 575 p.
• Size: 27 cm
• Classification:
  • LCC : TX763
  • DC22 : 664/.752
• Subject Headings:
  • LCSH : Baking
  • LCSH : Baked products