Food in early modern England : phases, fads, fashions 1500-1760

Author(s)

• Thirsk, Joan

Bibliographic Information

Food in early modern England : phases, fads, fashions 1500-1760

Joan Thirsk

Hambledon Continuum, 2007

Note

Includes bibliographical references and index

Details

• NCID: BA81176685
• ISBN:
  • 9781852855383
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xx, 396 p.
• Size: 24 cm