The tea box
著者
書誌事項
The tea box
Barron's Educational Series, c2001
- タイトル別名
-
La boite d'thé
大学図書館所蔵 全1件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Resources: p. [30-31]
Photographs by Philippe Hurlin and Matthieu Prier ... [et al.]
Original title: La boite d'thé
内容説明・目次
内容説明
It's all about tea! This beautiful package is an elegant and sturdy swing-open box containing a 32-page booklet and 40 illustrated cards with recipes, serving ideas, and facts about tea. Here, exquisitely packaged, is everything gourmets and tea drinkers need to know about the varieties of tea, the foods and desserts that complement tea, and the tea-time customs practiced in China, Japan, England, France, Germany, Italy, and Russia. On the face of each 5 1/2" X 7 7/8" card is a rich, full-color photo showing teas, tea-time foods, and tea-serving pots, samovars, and accessories. The card's reverse side offers either a recipe that features tea as one of its ingredients or a description of tea varieties and tea-serving customs. The accompanying booklet, also beautifully illustrated, presents a delightfully informal social history of tea and its many varieties. Just a few of the unusual and delightful recipes for foods, drinks, and desserts presented on the recipe cards are...*
Sechuan tea with fruit and cream * Braised ham flavored with spices and tea * Earl Grey tea with chocolate * Baked apple flavored with Ceylon tea * Creme anglais with mint tea * Hard-boiled egg with Cantonese tea...and many more. Additional cards describe tea-brewing methods for different tea varieties, and introduce readers to some less familiar teas. Every tea lover will treasure The Tea Box. Others who simply want to start exploring the world of tea will open this handsome package and become instant coverts to the delicacies of these rich brews.
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