Food number index : companion to 'The composition of foods' and its supplements
著者
書誌事項
Food number index : companion to 'The composition of foods' and its supplements
Royal Society of Chemistry , Ministry of Agriculture, Fisheries and Food, c1992
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Companion to 'The composition of foods' and its supplements
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注記
***遡及データをもとにした流用入力である
内容説明・目次
内容説明
This publication presents a combination of foods and associated food numbers currently listed in the Cereals and Cereal Products, Milk Products and Eggs, Vegetables, Herbs and Spices, and Fruit and Nuts supplements, and The Composition of Foods, 5th Edition. Multiple entries for food numbers exist against food names, identifying where data for a food occurs in more than one publication. This makes the Food Number Index an extremely useful aid to link foods in the different publications. An appendix links the old 4th Edition with new 5th Edition food numbers only where a direct correlation occurs, but does not include food names. The Food Number Index provides users with a single collection and link up list of food numbers and directs them to the latest data set.
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