Pulsed electric fields technology for the food industry : fundamentals and applications
Author(s)
Bibliographic Information
Pulsed electric fields technology for the food industry : fundamentals and applications
（Food engineering series）
Springer, c2006
Available at / 2 libraries
-
No Libraries matched.
- Remove all filters.
Note
Includes bibliographical references and index
HTTP:URL=http://www.loc.gov/catdir/toc/fy0706/2005938811.html Information=Table of contents only
Contents of Works
- Pulsed electric fields processing of foods : an overview
- Gustavo V. Barbosa-Cánovas, Bilge Altunakar
- Generation and application of high intensity pulsed electric fields
- Markus J. Loeffier
- Fundamental aspects of microbial membrane electroporation
- Rafael Pagán, Pilar Mañas
- Microbial inactivation by pulsed electric fields
- Ignacio Álvarez, Santiago Condón, Javier Raso
- Effect of pulsed electric fields on enzymes and food constituents
- Pilar Mañas, Antonio Vercet
- Extraction of intercellular components by pulsed electric fields
- Eugene Vorobiev, Nikolai I. Lebovka
- Applications of pulsed electric fields technology for the food industry
- Stefan Toepfl, Volker Heinz, Dietrich Knorr
- Pulsed power systems for application of pulsed electric fields in the food industry
- Hennie Mastwijk
Description and Table of Contents
Description
Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.
Table of Contents
Pulsed Electric Fields Processing of Foods: An Overview.- Generation and Application of High Intensity Pulsed Electric Fields.- Fundamental Aspects of Microbial Membrane Electroporation.- Effects of Pulsed Electric Fields.- Microbial Inactivation by Pulsed Electric Fields.- Effect of PEF on Enzymes and Food Constituents.- Extraction of Intercellular Components by Pulsed Electric Fields.- Applications and Equipments.- Applications of Pulsed Electric Fields Technology for the Food Industry.- Pulsed Power Systems for Application of Pulsed Electric Fields in the Food Industry.
by "Nielsen BookData"
