Pulsed electric fields technology for the food industry : fundamentals and applications
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Bibliographic Information
Pulsed electric fields technology for the food industry : fundamentals and applications
（Food engineering series）
Springer, c2006
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Includes bibliographical references and index
HTTP:URL=http://www.loc.gov/catdir/toc/fy0706/2005938811.html Information=Table of contents only
Contents of Works
- Pulsed electric fields processing of foods : an overview
- Gustavo V. Barbosa-Cánovas, Bilge Altunakar
- Generation and application of high intensity pulsed electric fields
- Markus J. Loeffier
- Fundamental aspects of microbial membrane electroporation
- Rafael Pagán, Pilar Mañas
- Microbial inactivation by pulsed electric fields
- Ignacio Álvarez, Santiago Condón, Javier Raso
- Effect of pulsed electric fields on enzymes and food constituents
- Pilar Mañas, Antonio Vercet
- Extraction of intercellular components by pulsed electric fields
- Eugene Vorobiev, Nikolai I. Lebovka
- Applications of pulsed electric fields technology for the food industry
- Stefan Toepfl, Volker Heinz, Dietrich Knorr
- Pulsed power systems for application of pulsed electric fields in the food industry
- Hennie Mastwijk