Pulsed electric fields technology for the food industry : fundamentals and applications
著者
書誌事項
Pulsed electric fields technology for the food industry : fundamentals and applications
（Food engineering series）
Springer, c2006
大学図書館所蔵 全2件
注記
Includes bibliographical references and index
HTTP:URL=http://www.loc.gov/catdir/toc/fy0706/2005938811.html Information=Table of contents only
収録内容
- Pulsed electric fields processing of foods : an overview
- Gustavo V. Barbosa-Cánovas, Bilge Altunakar
- Generation and application of high intensity pulsed electric fields
- Markus J. Loeffier
- Fundamental aspects of microbial membrane electroporation
- Rafael Pagán, Pilar Mañas
- Microbial inactivation by pulsed electric fields
- Ignacio Álvarez, Santiago Condón, Javier Raso
- Effect of pulsed electric fields on enzymes and food constituents
- Pilar Mañas, Antonio Vercet
- Extraction of intercellular components by pulsed electric fields
- Eugene Vorobiev, Nikolai I. Lebovka
- Applications of pulsed electric fields technology for the food industry
- Stefan Toepfl, Volker Heinz, Dietrich Knorr
- Pulsed power systems for application of pulsed electric fields in the food industry
- Hennie Mastwijk