The facts of food

Author(s)

• Bender, Arnold E. (Arnold Eric)

Bibliographic Information

The facts of food

Arnold E. Bender

Oxford University Press, 1975

• : pbk

Note

***遡及データをもとにした流用入力である

Bibliography: p. [169]

Includes index

Details

• NCID: BA81322288
• ISBN:
  • 0192176323
• LCCN: 76354836
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: vi, 176 p.
• Size: 21 cm
• Classification:
  • LCC : TX355
  • DC : 641.3
• Subject Headings:
  • LCSH : Food
  • LCSH : Nutrition