The food and cooking of Vietnam and Cambodia : discover the deliciously fragrant cuisines of Indo-china, with over 150 authentic step-by step recipes and over 750 photographs

著者

• Basan, Ghillie
• Brigdale, Martin

書誌事項

The food and cooking of Vietnam and Cambodia : discover the deliciously fragrant cuisines of Indo-china, with over 150 authentic step-by step recipes and over 750 photographs

Ghillie Basan ; with photography by Martin Brigdale

Lorenz, 2005

注記

Includes index

詳細情報

• NII書誌ID(NCID): BA81326493
• ISBN:
  • 9780754815778
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: 256 p.
• 大きさ: 30 cm
• 分類:
  • LCC : TX724.5.C16
  • DC22 : 641.59596
  • NDC9 : 596.22
• 件名:
  • LCSH : Cookery, Cambodian
  • LCSH : Cookery, Vietnamese