The food and cooking of Vietnam and Cambodia : discover the deliciously fragrant cuisines of Indo-china, with over 150 authentic step-by step recipes and over 750 photographs

Author(s)

• Basan, Ghillie
• Brigdale, Martin

Bibliographic Information

The food and cooking of Vietnam and Cambodia : discover the deliciously fragrant cuisines of Indo-china, with over 150 authentic step-by step recipes and over 750 photographs

Ghillie Basan ; with photography by Martin Brigdale

Lorenz, 2005

Note

Includes index

Details

• NCID: BA81326493
• ISBN:
  • 9780754815778
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 256 p.
• Size: 30 cm
• Classification:
  • LCC : TX724.5.C16
  • DC22 : 641.59596
  • NDC9 : 596.22
• Subject Headings:
  • LCSH : Cookery, Cambodian
  • LCSH : Cookery, Vietnamese