{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA8141946X.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA8141946X#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA8141946X.json"},"dc:title":[{"@value":"How sodium nitrite can affect your health : \"Don't bring home the bacon\""}],"dcterms:alternative":["Don't bring home the bacon"],"dc:creator":"by Michael F. Jacobson","dc:publisher":[{"@value":"Center for Science in the Public Interest"}],"dcterms:extent":"55 p.","cinii:size":"21 cm","dc:language":"eng","dc:date":"1980","cinii:ncid":"BA8141946X","prism:edition":"Rev. ed., updated","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA02750420#entity","@type":"foaf:Person","foaf:name":[{"@value":"Jacobson, Michael F."}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA023280","@type":"foaf:Organization","foaf:name":"千葉県立保健医療大学 幕張キャンパス 図書館","rdfs:seeAlso":{"@id":"https://lib.cpuhs.ac.jp/opac/search?target=local&searchmode=complex&autoDetail=true&s_ncid=BA8141946X"}}],"prism:publicationDate":["1980"],"cinii:note":["***遡及データをもとにした流用入力である","Includes bibliographical references"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Food+additives","dc:title":"Food additives"},{"@id":"https://ci.nii.ac.jp/books/search?q=Nitrites","dc:title":"Nitrites"},{"@id":"https://ci.nii.ac.jp/books/search?q=Food+additives+--+Toxicology","dc:title":"Food additives -- Toxicology"},{"@id":"https://ci.nii.ac.jp/books/search?q=Meat+--+Preservation","dc:title":"Meat -- Preservation"}]}]}