Microbiology : a laboratory manual

著者

書誌事項

Microbiology : a laboratory manual

James G. Cappuccino, Natalie Sherman

Benjamin/Cummings Science Pub., c1999

5th ed

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注記

Includes index

内容説明・目次

内容説明

This versatile laboratory manual can be used effectively with any undergraduate microbiology text and course. Known for its comprehensive scope, flexible format, and competitive price, Microbiology: A Laboratory Manual, Fifth Edition includes a wide variety of experiments critically selected and tested to facilitate effective instruction in basic principles and techniques. Each of the 77 experiments includes an overview, an in-depth discussion of the principle involved, procedural points, sources of materials, and answers to review questions. Comprehensive introductory material is included at the beginning of each major area of study, and laboratory safety instructions are provided. This lab manual is also available for custom publishing with instructors' own labs: instructors can make their selections through the Benjamin Cummings website at www.awl.com/bc.

目次

I: Basic Laboratory Techniques for Isolation, Cultivation, and Cultural Characterization of Microorganisms. II: Microscopy. III: Bacterial Staining. IV: Cultivation of Microorganisms: Nutritional and Physical Requirements, and Enumeration of Microbial Populations. V: Biochemical Activities of Microorganisms. VI: The Protozoa. VII: The Fungi. VIII: The Viruses. IX: Physical and Chemical Agents for the Control of Microbial Growth. X: Microbiology of Food. XI: Microbiology of Water. XII: Microbiology of Soil. XIII: Bacterial Genetics. XIV: Medical Microbiology. XV: Immunology. Appendices.

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