{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA81567183.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA81567183#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA81567183.json"},"dc:title":[{"@value":"中国料理のコツ秘伝"},{"@value":"チュウゴク リョウリ ノ コツ ヒデン","@language":"ja-hrkt"}],"dc:creator":"大島徳弥著","dc:publisher":[{"@value":"北辰堂"}],"dcterms:extent":"264p","cinii:size":"19cm","dc:language":"jpn","dc:date":"1963","cinii:ncid":"BA81567183","cinii:ownerCount":"2","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA09865373#entity","@type":"foaf:Person","foaf:name":[{"@value":"大島, 徳弥 "},{"@value":"オオシマ, トクヤ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA005948","@type":"foaf:Organization","foaf:name":"東京家政大学 図書館","rdfs:seeAlso":{"@id":"https://opac.tokyo-kasei.ac.jp/opac/opac_openurl/?ncid=BA81567183"}},{"@id":"https://ci.nii.ac.jp/library/FA016081","@type":"foaf:Organization","foaf:name":"大阪成蹊大学・短期大学 図書館","rdfs:seeAlso":{"@id":"http://libopac.osaka-seikei.ac.jp/opac/opac_openurl?ncid=BA81567183"}}],"prism:publicationDate":["1963"],"cinii:note":["***遡及データをもとにした流用入力である"],"dc:subject":["NDC6:596.2"]}]}