The science of grassland agriculture
著者
書誌事項
The science of grassland agriculture
(Forages / under the editorial authorship of Robert F. Barnes ... [et al.], v. 2)
Blackwell, c2007
6th ed
- タイトル別名
-
Science of grassland agriculture
大学図書館所蔵 全11件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
First and 2nd editions are entered under Harold De Mott Hughes. Third edition is entered under Maurice E. Heath
Includes bibliographical references and index
内容説明・目次
内容説明
Forages: The Science of Grassland Agriculture, 6th Edition is the long-awaited revision of the classic reference that serves as a comprehensive supplement to An Introduction to Grassland Agriculture. The new edition has broadened its scope and is newly re-organized into ten major sections that extensively cover the field of forage agriculture. Chapter authors are leading researchers and authorities in grassland agriculture who emphasize quantifiable information that lends itself to comparative analysis. An extensive list of references, suggested further reading, glossary, and a thorough index complete the book's value as a single-source reference.
目次
Preface. PART I Forage Plants. 1 Terminology and Classification of Forage Plants. Robert F Barnes, C. Jerry Nelson, and Gary W. Fick. 2 Grass and Legume Structure and Morphology. Lowell E. Moser and John A. Jennings. 3 Physiology of Forage Plants. Jeffrey J. Volenec and C. Jerry Nelson. 4 Growth and Development of Forage Plants. R. Howard Skinner and Kenneth J. Moore. 5 Nutrients and Water in Forage Plants. Dale G. Blevins and David J. Barker. PART II Forage Ecology. 6 Climate and Forage Adaptation. Vern S. Baron and Gilles Baelanger. 7 Plant Interactions. David D. Briske. 8 Plant Herbivore Interactions. Samuel W. Coleman and Lynn E. Sollenberger. 9 Nutrient Cycling in Forage Production Systems. David A. Wedin and Michael P. Russelle. 10 Forages for Conservation and Improved Soil Quality. Douglas L. Karlen, Jerrell L. Lemunyon, and Jeremy W. Singer. 11 Forages and the Environment. Dennis R. Keeney and Matt A. Sanderson. PART III Forage Species. 12 Cool-season Legumes for Humid Areas. Craig C. Sheaffer and Gerald W. Evers. 13 Legumes for Tropical and Subtropical Areas. William D. Pitman and Albert E. Kretschmer, Jr. 14 Cool-season Grasses for Humid Areas. Michael D. Casler and Robert L. Kallenbach. 15 Grasses for Arid and Semiarid Areas. John D. Berdahl and Daren D. Redfearn. 16 Tropical and Subtropical Grasses. Wayne W. Hanna and Lynn E. Sollenberger. 17 Forbs and Browse Species. David P. Belesky, David W. Koch, and John W. Walker. PART IV Forage Systems. 18 Systems for Temperate Humid Areas. Jerome H. Cherney and Robert L. Kallenbach. 19 Forage Systems for Temperate Subhumid and Semiarid Areas. Larry A. Redmon and John R. Hendrickson. 20 Forage Systems for the Warm Humid Areas. William D. Pitman. 21 Forage Systems for Humid Transition Areas. Charles P. West and John C. Waller. 22 Forage Systems for Arid Areas. Dan H. Putnam and Timothy DelCurto. PART V Forage Production and Management. 23 Establishment and Renovation. Marvin H. Hall and Lester R. Vough. 24 Fertilization. Clifford S. Snyder and Richard H. Leep. 25 Irrigation and Water Management. Jennifer W. MacAdam and Allan L. Barta. 26 Weed Management. Robert A. Masters and Robert B. Mitchell. 27 Insect Management. R. Marc Sulc and William O. Lamp. PART VI Forage Improvement. 28 Forage Breeding. Kenneth P. Vogel and JoAnn F.S. Lamb. 29 Biotechnology and Molecular Approaches to Forage Improvement. E. Charles Brummer, Joseph H. Bouton, and Mary K. Sledge. 30 Seed Production. Jeffrey J. Steiner and Tim L. Springer. 31 Nutritional Chemistry of Forages. Ronald D. Hatfield, Hans-Joachim G. Jung, Glen Broderick, Thomas C. Jenkins. PART VII Forage Quality. 32 Digestibility and Intake. David R. Mertens. 33 Plant Chemistry and Antiquality Components in Forage. Lowell P. Bush, Craig A. Roberts, and Carrie Schultz. 34 Laboratory Methods for Evaluating Forage Quality. William P. Weiss and Alice N. Pell. 35 Animal Methods for Evaluating Forage Quality. Robert C. Cochran, Wayne K. Coblentz, and Eric S. Vanzant. 36 Predicting Forage Quality. John E. Moore, Adegbola T. Adesogan, Samuel W. Coleman, and Daniel J. Undersander. 37 Factors Affecting Forage Quality. Steven L. Fales and John O. Fritz. PART VIII Forage Harvesting and Utilization. 38 Post-harvest Physiology. Michael Collins and Wayne K. Coblentz. 39 Hay Harvest and Storage. C. Alan Rotz and Kevin J. Shinners. 40 Silage Production. Richard E. Muck and Limin Kung, Jr. 41 Biomass, Energy, and Industrial Uses of Forages. Matt A. Sanderson, Neal P. Martin, and Paul Adler. PART IX Pasture Management. 42 Grazing Management. Lynn E. Sollenberger and Yoana C. Newman. 43 Grazing Animal Nutrition. Monty S. Kerley and Gregory P. Lardy. 44 Grazing Animal Behavior. Karen L. Launchbaugh and Charles T. Dougherty. 45 Forage-induced Animal Disorders. Henry F. Mayland, Peter R. Cheeke, Walter Majak, and Jesse P. Goff. 46 Grazing Systems and Strategies. Vivien Gore Allen, Rodney K. Heitschmidt, and Lynn E. Sollenberger. Common and Scientific Names of Forages. Glossary. Index
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