Chemistry : an introduction to general, organic, and biological chemistry
著者
書誌事項
Chemistry : an introduction to general, organic, and biological chemistry
Pearson/Benjamin Cummings, c2006
9th ed
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- : instructor
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注記
Includes index
内容説明・目次
内容説明
This best-selling text, now in its Ninth Edition, makes chemistry exciting to students by showing them why important concepts are relevant to their lives and future careers. Timberlake's Guide to Problem Solving, visual solution pathways, new InterAct Math web problems, Visualizing the Chemistry questions, and a host of media tools enhance the new edition. It also retains the many features that have made the book so successful: a clear and friendly writing style, a modernized design, Career Focus features, macro-to-micro art work, modern applications and pedagogical tools, and extensive media resources. The book is most suited to the one-semester allied health sequence.
目次
1. Measurements
2. Energy and Matter
3. Atoms and Elements
4. Compounds and Their Bonds
5. Chemical Reactions and Quantities
6. Gases
7. Solutions
8. Acids and Bases
9. Nuclear Radiation
10. Introduction to Organic Chemistry: Alkanes
11. Unsaturated Hydrocarbons
12. Organic Compounds with Oxygen and Sulfur
13. Carboxylic Acids, Esters, Amines, and Amides
14. Carbohydrates
15. Lipids
16. Amino Acids, Proteins, and Enzymes
17. Nucleic Acids and Protein Synthesis
18. Metabolic Pathways and Energy Production.
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