Food and cooking in Victorian England : a history

Author(s)

• Broomfield, Andrea

Bibliographic Information

Food and cooking in Victorian England : a history

Andrea Broomfield

（Victorian life and times / Sally Mitchell, series editor）

Praeger, 2007

Note

Includes bibliographical references (p. [187]-192) and index

Details

• NCID: BA81822156
• ISBN:
  • 9780275987084
• LCCN: 2007000069
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: xvii, 201 p.
• Size: 25 cm
• Classification:
  • LCC : TX717
  • DC22 : 641.5
• Subject Headings:
  • LCSH : Cookery, English -- History
  • LCSH : Cookery, British -- History
  • LCSH : Great Britain -- History -- Victoria, 1837-1901
• Parent Bibliography ID:
  • BA81374962