Principles of food, beverage, and labor cost controls : student workbook

著者

• Dittmer, Paul
• Keefe, J. Desmond
• Professional Management Development Program
• Educational Foundation (National Restaurant Association)

書誌事項

Principles of food, beverage, and labor cost controls : student workbook

[Paul R. Dittmer and J. Desmond Keefe III]

Wiley, c2006

8th ed

注記

"Designed to be used with the textbook Principles of food, beverage, and labor cost controls, eighth edition, by Paul R. Dittmer and J. Desmond Keefe III"--T.p. verso

At head of title: Pro-Mgmt

"National Restaurant Association, Education Foundation"

詳細情報

• NII書誌ID(NCID): BA81823534
• ISBN:
  • 0471706426
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Hoboken, N.J.
• ページ数/冊数: x, 145 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX911.3.C65
• 件名:
  • LCSH : Food service -- Cost control
  • LCSH : Labor costs