Principles of food, beverage, and labor cost controls : student workbook

著者

• Dittmer, Paul
• Keefe, J. Desmond
• Professional Management Development Program
• Educational Foundation (National Restaurant Association)

書誌事項

Principles of food, beverage, and labor cost controls : student workbook

[Paul R. Dittmer and J. Desmond Keefe III]

Wiley, c2006

8th ed

注記

"Designed to be used with the textbook Principles of food, beverage, and labor cost controls, eighth edition, by Paul R. Dittmer and J. Desmond Keefe III"--T.p. verso

At head of title: Pro-Mgmt

"National Restaurant Association, Education Foundation"

内容説明・目次

内容説明

Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette which contains Excel spreadsheet applications. Special features include: Accompanied by a diskette which contains Excel spreadsheet applications 40 per cent of chapters contain revised materials Full supplements package

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA81823534
• ISBN:
  • 0471706426
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Hoboken, N.J.
• ページ数/冊数: x, 145 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX911.3.C65
• 件名:
  • LCSH : Food service -- Cost control
  • LCSH : Labor costs