The Boston cooking-school cook book

Author(s)

• Farmer, Fannie Merritt

Bibliographic Information

The Boston cooking-school cook book

by Fannie Merritt Farmer

Little, Brown, 1936

6th ed., completely rev

Note

Includes index

Details

• NCID: BA82000786
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boston
• Pages/Volumes: xiii, 838 p.
• Size: 21 cm
• Classification:
  • LCC : TX715
• Subject Headings:
  • LCSH : Cookery, American