Biochemistry

著者

    • Schmidt, Frank

書誌事項

Biochemistry

by Frank Schmidt

(Cliffs quick review)

IDG Books Worldwide, c2000

  • 1 : [pbk.]
  • 2 : [pbk.]

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内容説明・目次

巻冊次

2 : [pbk.] ISBN 9780764585623

内容説明

CliffsQuickReview course guides cover the essentials of your toughest subjects. Get a firm grip on core concepts and key material, and test your newfound knowledge with review questions. Whether you need a course supplement, help preparing for an exam, or a concise reference for the subject, CliffsQuickReview Biochemistry II can help. This guide carries the study of biochemistry into topics such as fatty acid oxidation, lipid biosynthesis, and integrated metabolism. You'll also tackle other concepts, including * Chlorophyll and the action spectrum of photosynthesis * Salvage and biosynthetic pathways * DNA recombination and repair * Molecular cloning of DNA * Initiation of protein synthesis CliffsQuickReview Biochemistry II acts as a supplement to your other learning material. Use this reference in any way that fits your personal style for study and review you decide what works best with your needs. You can flip through the book until you find what you're looking for it's organized to gradually build on key concepts. You can also get a feel for the scope of the book by checking out the * Contents pages that give you a chapter--by--chapter list of topics. * Tabs at the top of each page that tell you what topic is being covered. * Keyword in boldface type. * Heading and subheading structure that breaks sections into clearly identifiable bites of information. * Wealth of figures and formulas designed to provide visual references. With titles available for all the most popular high school and college courses, CliffsQuickReview guides are comprehensive resources that can help you get the best possible grades.

目次

Fundamental Ideas. Chapter 1: Fatty Acid Oxidation. Chapter 2: Lipid Biosynthesis. Chapter 3: Photosynthesis. Chapter 4: Nitrogen Fixation, Assimilation, and Elimination. Chapter 5: Amino Acid Metabolism: Carbon. Chapter 6: Purines and Pyrimidines. Chapter 7: Integrated Metabolism. Chapter 8: Dna Structure, Replication, and Repair. Chapter 9: Molecular Cloning of Dna. Chapter 10: Rna and Transcription. Chapter 11: Protein Synthesis. Chapter 12: Eukaryotic Genes.
巻冊次

1 : [pbk.] ISBN 9780764585630

内容説明

CliffsQuickReview course guides cover the essentials of your toughest subjects. Get a firm grip on core concepts and key material, and test your newfound knowledge with review questions. Whether you need a course supplement, help preparing for an exam, or a concise reference for the subject, CliffsQuickReview Biochemistry I can help. This guide covers biochemistry as a contemporary science, pinpointing study of biochemical reactions, polymers in living systems, and the common origin and relationships of all living organisms. In no time, you'll be ready to tackle concepts such as* Properties of water and bimolecular structure* The DNA double helix and genetic replication* Chemical mechanisms of enzyme catalysts* Biosynthetic reactions versus catabolic reactions* Mitochondrial transport systems CliffsQuickReview Biochemistry I acts as a supplement to your other learning materials. Use this reference in any way that fits your personal style for study and review - you decide what works best with your needs. You can flip through the book until you find what you're looking for - it's organized to gradually build on key concepts. You can also get a feel for the scope of the book by checking out the* Contents pages that give you a chapter-by-chapter list of topics.* Tabs at the top of each page that tell you what topic is being covered.* Keyword in boldface type.* Heading and subheading structure that breaks sections into clearly identifiable bites of information.* Wealth of figures and formulas designed to provide visual references. With titles available for all the most popular high school and college courses, CliffsQuickReview guides are comprehensive resources that can help you get the best possible grades.

目次

Chapter 1: The Scope of Biochemistry. Chapter 2: The Importance of Weak Interactions. Chapter 3: Introduction to Biological Energy Flow. Chapter 4: Overview of Biological Information Flow. Chapter 5: Protein Structure. Chapter 6: The Physiological Chemistry of Oxygen Binding by Myoglobin and Hemoglobin. Chapter 7: Enzymes. Chapter 8: Organization of Metabolism. Chapter 9: Glycolysis. Chapter 10: The Tricarboxylic ACID Cycle. Chapter 11: Oxidative Phosphorylation. Chapter 12: Carbohydrate Metabolism II.

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